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• Seven principles of HACCP
  ...' consists of preventive procedures used throughout the entire [[process]] of food production to ensure '''safety''' to all potential consumers. ==About HACCP==
  10 KB (1,485 words) - 05:26, 18 November 2023

Page text matches

• Seven principles of HACCP
  ...' consists of preventive procedures used throughout the entire [[process]] of food production to ensure '''safety''' to all potential consumers. ==About HACCP==
  10 KB (1,485 words) - 05:26, 18 November 2023
• HACCP system
  ...d to the development and subsequent dissemination of the principles of the HACCP system. ...view of food health [[quality]] and [[risk]] of hazards during all stages of the food production and [[marketing]] [[process]]; to determine the methods
  11 KB (1,668 words) - 23:14, 17 November 2023
• Critical limit
  ...exceeded to eliminate completely or reduce to minimum an acceptable level of a food safety hazard. ...chemical parameters which have to be controlled based on the principles of HACCP (Hazard Analysis Critical Control Point). Critical limits are identified af
  9 KB (1,408 words) - 20:27, 17 November 2023
• Plant maintenance
  ...ent on standby to [[work]]. Renovations and repair of machines extend life of fixed assets. Rational asset [[management]] requires proper [[planning]] an ...ormed on a regular basis to prevent equipment failure and prolong the life of the equipment.
  4 KB (509 words) - 03:13, 18 November 2023
• Food commodity
  ...o the knowledge of the principles of obtaining and [[production]], the use of appropriate packaging, [[transport]], as well as food storage. ==The scope and place of food commodity science among other sciences==
  8 KB (1,116 words) - 22:36, 17 November 2023
• System safety
  ...ystem safety are analyses and hazard control actions from beginning to end of activity<ref>System Safety Engineering and Management.1990 </ref>. ...lt from the combination of many elements that can cause '''early detection of possible threats'''.
  11 KB (1,649 words) - 06:33, 18 November 2023
• Food quality and safety
  ...ure, and appearance. Safety, on the other hand, is related to the [[risk]] of contamination with microorganisms, chemicals, and other foreign substances ...e essential components of food safety and quality, and there are a variety of methods used to ensure it. Good Manufacturing Practices, Hazard Analysis an
  13 KB (2,052 words) - 22:36, 17 November 2023
• CE marking
  ...uirements of ESR (Essential Requirements). ERS are due to the requirements of the relevant Directives. [[Image:Ce_marking.jpg|right|frame|Dimensions of CE logo]]
  8 KB (1,188 words) - 18:48, 17 November 2023
• COSHH assessment
  ...of identifying hazard and assessing [[risk]], which is based on ''Control of Substances Hazardous to Health Regulations'' issued in 2002 in United Kingd The COSHH regulations cover several types of substances that are hazardous to health including: chemicals, fumes, dusts,
  11 KB (1,605 words) - 18:49, 17 November 2023
• Logistic audit
  ...dures to identify ways of improving the activities carried out in the area of ​​logistics, evaluating the objectives and the [[evaluation]] used cont ...freedom both in terms of design, as well as the implementation and control of the implementation.
  7 KB (1,081 words) - 01:01, 18 November 2023
• Autonomous maintenance
  ...faulty machines, bad maintenance, breakdowns, equipment problems, decrease of equipment effectiveness, etc. It involves [[training]] of all production employees to perform basic and common maintenance tasks, suc
  10 KB (1,413 words) - 17:59, 17 November 2023