Receiving area
Receiving area is one of the zones in magazine dedicated to technical and operational activities relating to the receiving of materials and goods. It is the first part of the magazine.
The goods are taken from one mode of transport, external or internal, with the help of carts of cargo handling operations. If the level of the warehouse parties is equal to the ground level loading can be carried out directly using the manoeuvring yard. The work of handling uses the fork-lift truck, manual low lifter, etc. Thanks to them the movement of goods on the loading platform is possible.
Equipment used in receiving area
If store level is above the reception zone, it is equipped with the discharge fronts. There are non ramp fronts, ramp fronts and mixed:
- Non ramp fronts are characterized by simplicity of construction and the lack of mechanical part. To be able to reload the materials of the vehicle it must be equipped with a ramp to allow free movement of the means of transport inside the warehouse.
- Ramp fronts - with an automatic lift or withdrawable ramp. It is used when downloading material from the means of transport.
- Mixed fronts - modern fronts allow receiving goods via ramp or ramps directly from the vehicle.
Task performed during receiving of shipment
During the operation of reception, in essence, there are five tasks:
- unloading,
- identification,
- sorting,
- quality inspection,
- preparation of goods for storage.
After receiving, goods are moved to proper warehouse, where they available for other business processes (sales, production, etc.)
Examples of Receiving area
- A typical receiving area includes a dock, where trucks can back up and unload their cargo, and an office where workers can check-in the incoming shipment, check for any damages, and fill out paperwork.
- A modern warehouse receiving area includes a sorting system and automated conveyor belts to move the merchandise to its designated storage area.
- A retail store receiving area includes a loading dock, where trucks drop off the shipments, and an area where employees check the merchandise for damages and accuracy.
- A military receiving area includes a secure area where personnel check the incoming supplies and ammunition, as well as a designated area for the storage of the inventory.
- A hospital receiving area includes a secure area for storing medical supplies and equipment, as well as a designated area for receiving and processing incoming shipments.
Advantages of Receiving area
The Receiving area is a vital part of a magazine, offering many advantages. These include:
- Improved inventory accuracy: By having a dedicated Receiving area, all goods entering the magazine can be properly documented and tracked, reducing the risk of lost or misplaced items.
- Enhanced safety: The Receiving area helps to keep the magazine organized and free of clutter, reducing the risk of slips, trips, and falls.
- Reduced delivery time: The Receiving area helps to streamline the process of receiving goods, reducing the time it takes to get items into the magazine.
- Improved customer service: By having a well-run Receiving area, customers can be sure that their orders are being accurately recorded, processed, and delivered on time.
- Increased efficiency: The Receiving area helps to ensure that the goods and materials entering the magazine can be quickly and efficiently sorted and distributed to the proper locations.
Limitations of Receiving area
The Receiving area of a magazine is subject to a number of limitations, including:
- Lack of space: The receiving area is typically limited in size and may not be able to accommodate large shipments of materials or goods.
- Limited staff: The receiving area may be undersupplied with personnel, which can result in delays in processing shipments.
- Inadequate safety measures: The receiving area may lack adequate safety measures, such as fire suppression systems and personnel protective equipment, resulting in potential risks to personnel and equipment.
- Limited resources: The receiving area may lack necessary resources, such as tools and equipment, to properly process shipments.
- Poor ventilation: The receiving area may suffer from poor ventilation, which can have a negative effect on the quality of products received.
- Security risks: The receiving area may be subject to security risks, such as theft and vandalism, as it is often unmonitored.
A Receiving area is most commonly associated with the logistics operations in a business, but there are many other approaches to incorporating a Receiving area within a magazine. These include:
- Automated Receiving – this approach utilizes electronic scanning systems and automated storage and retrieval systems to store and manage items received in the magazine.
- Quality Assurance – this approach involves checking incoming items for accuracy and quality to ensure that the items received meet quality standards.
- Inventory Management – this approach involves tracking the items received, their locations, and their quantities to ensure stock levels are accurately maintained.
- Safety Procedures – this approach involves ensuring that the receiving area is well-maintained, secure, and safe for staff and customers.
In summary, a Receiving area is a key component of a magazine’s logistics operations, but there are many other approaches that can be taken to ensure the efficient and effective management of the incoming items. Automated receiving, quality assurance, inventory management, and safety procedures are all important considerations for incorporating a Receiving area into a magazine.
| Receiving area — recommended articles |
| Principles for the warehouse organization — Storage and handling infrastructure — Internal transport system — Operating supplies — Inventory in transit — Loose cargo — Notice of arrival — Supply logistics subsystem — Storage documentation |
References
- Rouwenhorst, B., Reuter, B., Stockrahm, V., Van Houtum, G. J., Mantel, R. J., & Zijm, W. H. M. (2000). Warehouse design and control: Framework and literature review. European Journal of Operational Research, 122(3), 515-533.
